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Starter/Main Course
Dessert
| Onion Bhaji | ||
| Spiced Aubergine & corriander | ||
| Spiced Butternut Squash & mixed leaves | ||
| Mixed Leaves, Lemon Dressing | ||
| Roast Duchy Beetroot & Apple Salad | ||
| Truffle Oil & Parmesan | ||
| Carmelised Onion & Salad | ||
| Cabbage, Carrots & Potato Tartiflette | ||
| Roast garlic Mash, Mushrooms & Bacon | ||
| Jerusalem artichoke & Wild Mushrooms | ||
| Caramelised Shallot, Cep Mash & Black cabbage | ||
| Duck Fat Chips & Bearnaise sauce |
| Dark Chocolate Mousse | 5.75 | |
| Hazlenut Praline Ice cream | ||
| Citrus Spiced Creme Brulee |
5.75 | |
| Shortbread Biscuits |
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| Roast Fig & Brown Sugar Ice cream |
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| Apple Tart Tatin | ||
| Cinnamon Caramel Ice Cream | ||
| Selection of Trouble House Ice Creams & Sorbets | ||
| Dessert Wine: | ||
| Domain de Coyeaux Muscat de Beaumes de Venise (15 %) | ||
| A rare concentration of flavour & elegance. Aromas reminiscent of acacia, apricot, citrus & honey. | ||
| 125ml glass | £ | 5.50 |
| 500ml bottle | £ | 18.00 |
| Schmitt Sohne Beeren Auslese (8.5%) | ||
| Produced from late harvested grapes, rich & complex with honey & apricot overtones. | ||
| 125ml Glass | £ | 5.25 |
| 500ml Bottle | £ | 18.00 |
| Plate of Fine British Cheese |
7.50 | |
| Selection of 5 Cheese, Biscuits, Grape & Apple Chutney |
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| Coffees, Single Origin "Mont Sion" El Salvador | ||
| Espresso, Americano, Macchiato | £ | 1.90 |
| Cappucino, Latte | £ | 2.20 |
| Hot Chocolate | ||
| Teas | 1.80 | |
| English Breakfast, Earl Grey, Rooibos, Darjeeling, Lapsang Souchong, Green, Mint, Camomile |